In this workshop we will learn how to work with higher hydration dough and make sourdough cinnamon rolls with an enriched dough. We’ll also add delicious additions to the bread like garlic asiago, cinnamon raisin, jalapeño cheddar etc. During the course I will demonstrate four advanced scoring techniques and we’ll also cover how to get more of an open crumb bread and a better ear. I'll give you info on how to do a flour stress test to learn what the best percentage of water is to use with different kinds of flours. You will also learn an amazing and super simple way to make overnight sourdough bread with very little hands on time!! A workbook and digital course and videos with all this information are provided with your purchase.
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I had so much fun taking Bethany’s Sourdough class! She is so Knowledgeable and so sweet! I wasn’t sure I’d be able to take all that info in but she explains it all so well and lays out everything so simply. My first loaf was amazing and so much fun to design! I can’t wait to make more! I Highly recommending it to everyone!
I love the knowledge that I gained from Bethany’s class. My family is so happy with the results of my sourdough bread. It has helped me get started and I am looking forward to all that I can continue doing with it. Her class was not only informative but was such a fun experience with lots of yummy tasting.